Pineapple Coconut Pie
Pineapple Coconut Pie is an moderately easy dinner. Made with 1 stick butter or oleo, 1 1/2 c. granulated sugar, 1 c. crushed pineapple, drained, 1 tbsp. vinegar and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine butter, sugar, pineapple, beaten eggs, vinegar and vanilla in a saucepan.
Cook over medium heat until thick, stirring constantly.
Add coconut and mix well.
Pour into baked pie shell and refrigerate.
π· Perfect Pairings
Complete your meal with these
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