Pineapple Coconut Inside-out Cake(Lo-Cal)
Pineapple Coconut Inside-Out Cake(Lo-Cal) is an moderately easy dinner. Made with 1 (2 layer size) pkg. yellow cake mix, 2 (4 serving size) pkg. vanilla sugar free pudding and pie filling (instant), egg beaters (to equal 4 eggs), 1 c. water and 1/4 c. safflower oil, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat oven to 350Β°.
Beat cake mix, 1 package pudding mix, Egg Beaters, water and oil in large bowl with electric mixer on low speed 1 minute or until blended.
Beat on medium speed 4 minutes. Stir in 1 1/3 cups of the coconut.
Pour into two greased and floured 9-inch round cake pans.
Bake 25 to 30 minutes or until toothpick inserted in center comes out clean.
Cool 15 minutes. Remove from pans.
Cool completely on wire racks.
π· Perfect Pairings
Complete your meal with these
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