Pineapple-Coconut Chess Pie
Pineapple-Coconut Chess Pie is an moderately easy dessert you can prepare in about 1 hour 8 minutes. Made with c. sugar, . cornmeal, . all-purpose flour, . salt and large eggs, lightly beaten, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Combine first 4 ingredients in a large bowl.
Add eggs and vanilla, stirring until blended.
Stir in butter, coconut and pineapple.
Pour into unbaked pastry shell.
Bake at 350Β° for 1 hour or until set, covering with aluminum foil after 40 minutes. Cool on wire rack.
Makes 1 (9-inch) pie.
π· Perfect Pairings
Complete your meal with these
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