Pineapple Coconut Cake
Pineapple Coconut Cake is an moderately easy dinner. Made with 1 c. wesson oil, yellow cake mix, 4 eggs, 1/2 (20 oz.) can crushed pineapple with juice and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Mix cake mix with eggs, oil, pineapple and almond extract. Beat 3 minutes.
Bake in a 9 x 13-inch pan or 11 x 15-inch pan sprayed with Pam.
Bake at 325Β° for 35 minutes if using 9 x 13-inch pan (if using 11 x 15-inch pan bake 25 minutes) or until springs back from touch.
Remove from oven and pour icing over hot cake. Sprinkle coconut on top and press in.
Let cool 45 minutes before serving.
π· Perfect Pairings
Complete your meal with these
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