Pineapple Chutney
Pineapple Chutney is an moderately easy dinner. Made with 1 c. crushed pineapple, 1/2 c. sugar, 6 whole cloves, 1/2 c. vinegar and 1 tsp. chili powder, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Mix all the ingredients together and cook until the mixture is thick.
Add salt to taste.
Cook pineapple in juice until the juice has reduced to very little, then add all the other ingredients.
Cook until the mixture thickens.
Keep chutney in a jar and use as needed.
π· Perfect Pairings
Complete your meal with these
/7728999-1e588f92ede94766b64a69bce912d3d4.jpg)
/3712828_Chocolate-Martini-Cocktail-4x3-1-3d9d78b7e47d45b8a97e7e48cd77bb50.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment