Pineapple Chiffon Pie
Pineapple Chiffon Pie is an moderately easy dinner. Made with 2 eggs, well beaten, 1 can pineapple, 1 c. sugar, 1 box lime jell-o and 1 large can carnation milk, chilled, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, pineapple and eggs.
Boil about 5 minutes, stirring occasionally.
Remove from heat and stir in 1 package lime Jell-O. Let stand until cold.
Whip chilled milk; fold in cooked mixture. Pour into graham cracker crust.
Refrigerate.
π· Perfect Pairings
Complete your meal with these
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