Pineapple Chiffon Crunch
Pineapple Chiffon Crunch is an moderately easy dinner. Made with 1 (3 oz.) lemon jello, 1 1/2 c. boiling water, 4 eggs, separated, 1 c. crushed pineapple and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Dissolve jello in water and set aside to set.
Add 1/4 cup sugar, lemon juice, pineapple and salt to slightly beaten egg yolks.
Cook over boiling water until consistency of custard.
Add 1/4 cup sugar to stiffly beaten egg whites.
Whip cream.
When jello thickens beat with egg beater; add custard.
Fold in egg whites and whipped cream.
Cover bottom of 8 x 12-inch pan with crisp wafers or graham crackers.
Save a tablespoon to sprinkle on top.
Set several hours.
π· Perfect Pairings
Complete your meal with these
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