Pineapple Chicken Stir-Fry
Pineapple Chicken Stir-Fry is an moderately easy dinner. Made with 1/4 c. soy sauce, 1/2 tsp. ground ginger, 4 chicken breasts, skinned, halved and boned, 1 lb. fresh broccoli florets and 1 large carrot, sliced, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Combine soy sauce, cornstarch and ginger.
Pour oil in wok and heat for 1 minute.
Add chicken.
Cook for 2 to 3 minutes.
Add vegetables and pineapple.
Cover and cook for 3 to 4 minutes or until vegetables are tender.
Add soy sauce mixture and cook until sauce is bubbly and thickens.
Serve over rice.
π· Perfect Pairings
Complete your meal with these
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