Pineapple Cheesecake
Pineapple Cheesecake is an moderately easy dinner. Made with 1 c. graham cracker crumbs, 1/4 c. softened butter or margarine, 1/4 c. sugar, 1 tbsp. lemon juice and 2 (8 oz.) pkg. cream cheese, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
Set oven at 375Β°.
Blend graham cracker crumbs, 1/4 cup sugar and butter.
Press firmly on bottom and sides of an 8 or 9-inch spring-form pan.
Bake 8 minutes and cool.
Combine cornstarch and 1/4 cup sugar; stir in pineapple with juice.
Cook over medium heat, stirring briskly, until thickened and clear.
Cool; stir in lemon juice.
Spread pineapple mixture evenly over bottom of crumb crust.
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