Pineapple Cheese Salad
Pineapple Cheese Salad is an moderately easy dinner. Made with 1 (no. 2) can pineapple chunks, 1/4 lb. velveeta cheese, 2 c. miniature marshmallows, 1 egg, beaten and 2 tbsp. flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Drain pineapple; put juice in top of double boiler.
Combine sugar, flour and salt.
Add to beaten egg.
When well blended, stir into heated juice.
Add margarine; stir until thick.
Cut cheese into small cubes.
Combine cheese cubes, marshmallows and pineapple chunks.
(Cut pineapple chunks smaller if you like.) Pour cooked mixture over cheese mixture.
Chill.
π· Perfect Pairings
Complete your meal with these
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