Pineapple-Cheese Salad
Pineapple-Cheese Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, 1 c. sugar, juice of 1 lemon, 2 envelopes unflavored gelatin and 1 c. water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Heat pineapple, sugar and lemon juice.
Dissolve gelatin in 1 cup water; add to first mixture.
Let cool in refrigerator until it begins to thicken.
Remove from refrigerator and add grated cheese and whipping cream.
Pour into Pyrex dish; return to refrigerator until thick.
π· Perfect Pairings
Complete your meal with these
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