Pineapple Cheese Salad
Pineapple Cheese Salad is an moderately easy dinner. Made with 1 (15 1/5 oz.) can pineapple chunks, 1 t. flour, 1/3 c. sugar, 1/2 t. lemon juice and 4 oz. colby or cheddar cheese, cut into bite-size pieces, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
Drain pineapple chunk reserving juice.
In a large (2 quart) microwave-safe bowl, combine pineapple juice, flour, sugar and lemon juice.
Microwave on high for 3 minutes, stirring every minute.
Watch carefully during last minute as this mixture boils over easily.Refrgerate dressing mixture for 30 minutes to 1 hour to chill.
Dressing mixture thicken as it cools.
Combine pineapple chunks and cheese in a medium-size serving bowl.
Pour dressing over pineapple and cheese; add marshmallows and stir until well coated.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment