Pineapple Cheese Pie
Pineapple Cheese Pie is an moderately easy dinner. Made with pastry for 1 crust 9-inch pie, 1/3 c. sugar, 1 tbsp. cornstarch, 1 (8 1/4 oz.) can crushed pineapple (undrained) and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
On lightly floured surface, roll pastry to 12-inch circle. Place in 9-inch pie plate.
Turn under edge; flute.
Combine sugar and cornstarch in saucepan; stir in pineapple.
Cook, stirring constantly, until mixture is clear and thickened.
Cool; spread onto bottom of pastry shell.
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