Pineapple Cheese Mold
Pineapple Cheese Mold is an moderately easy dinner. Made with 1 (3 oz.) pkg. lime jello, 1 c. boiling water, 1 c. evaporated milk, 1 c. cottage cheese and 1 (20 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Stir in remaining ingredients and pour into a 1-quart mold.
Chill until firm. Serves 8.
π· Perfect Pairings
Complete your meal with these
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