Pineapple Cheese Casserole
Pineapple Cheese Casserole is an moderately easy dinner. Made with 1 (20 oz.) can pineapple chunks, drained (reserve juice), 1/2 c. sugar, 3 tbsp. all-purpose flour, 1 c. shredded sharp cheddar cheese and 1/2 c. melted butter or margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Combine sugar, flour and 8 tablespoons of reserved pineapple juice; mix well.
Add cheese and pineapple chunks.
Mix all well. Pour into a 1-quart greased casserole.
Combine melted butter and cracker crumbs; sprinkle over pineapple mixture.
Bake at 350Β° for 20 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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