Pineapple Cheese Casserole
Pineapple Cheese Casserole is an moderately easy dinner. Made with 2 (20 oz.) cans pineapple tidbits, drained, 6 tsp. pineapple juice, 1 c. sugar, 1/4 c. flour and 2 c. grated sharp cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Mix juice and flour.
Add sugar; mix and add pineapple and cheese.
Pour into a casserole dish.
Crush crackers and mix with melted margarine.
Pour over casserole.
Bake at 350Β° for 20 to 25 minutes.
π· Perfect Pairings
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