Pineapple Cheese Casserole
Pineapple Cheese Casserole is an moderately easy dinner. Made with 2 (15 1/4 oz.) cans pineapple tidbits, drained, 2 c. cheddar cheese, grated, 1 c. sugar, may use less, 6 tbsp. flour and 20-25 ritz crackers, crushed, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Preheat oven to 350Β°.
Combine 1 can of drained pineapple, 1 can of pineapple with juice, and cheese in a bowl. Mix well.
Mix flour and sugar and add to pineapple cheese mixture.
Pour into 2 quart casserole.
Sprinkle with cracker crumbs and drizzle with margarine. Bake for 30 minutes or until brown on top.
π· Perfect Pairings
Complete your meal with these
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