Pineapple Cheese Cake(Diet Dessert)
Pineapple Cheese Cake(Diet Dessert) is an moderately easy dinner. Made with 1 (13 oz.) can evaporated milk, 1 packet diet gelatin, 3 oz. pkg. cream cheese, 1 (15 oz.) can unsweetened pineapple, crushed and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Pour evaporated milk in a large mixing bowl and freeze until crystals form when whipped.
Soften cream cheese at room temperature.
Then mash with fork until creamy.
Pour pineapple juice into a cup, adding water to equal 1 cup of juice and water. Dissolve gelatin in boiling juice; cool.
Add cream cheese and vanilla; beat well.
Fold in pineapple and whipped milk.
Line bottom of 9 x 12-inch pan with graham cracker crumbs.
Fill with mixture and refrigerate.
Cut into 12 servings.
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