Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 1 (3 oz.) pkg. cream cheese, softened, 1 lb. grated extra sharp cheddar cheese, 1 (8 1/2 oz.) can crushed pineapple, drained, 2 c. chopped pecans and 1/2 c. finely chopped green pepper, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix cheese, pineapple, green pepper, onion and half of the nuts.
Form into a ball and pat the other half of the nuts on the outside.
Refrigerate several hours.
Serve with crackers.
Make a day ahead for flavors to blend.
Can be frozen.
π· Perfect Pairings
Complete your meal with these
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