Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8 oz.) can crushed pineapple, drained thoroughly, 1 tsp. seasoned salt, 1 tbsp. onion, grated or finely chopped and 1/4 c. green pepper, finely chopped, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix all ingredients (except 1 cup of nuts).
Roll into a ball and refrigerate until chilled; can be overnight or longer.
Before serving, roll cheese ball into remaining chopped nuts.
Serve with favorite crackers (Wheat Thins or Ritz are very good).
π· Perfect Pairings
Complete your meal with these
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