Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) cream cheese, softened, 1 (8 oz.) can crushed pineapple, drained, 2 tbsp. finely chopped onion, 1/4 c. chopped green pepper and 1 tbsp. lawry's seasoned salt, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Combine all ingredients except 1 cup pecans.
Mold into 1 large or 2 small balls.
Roll balls in remaining pecans. Refrigerate for 2 to 3 hours before serving (can be frozen).
π· Perfect Pairings
Complete your meal with these
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