Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) pkg. cream cheese, 1 (8 1/2 oz.) crushed pineapple, drained, 2 c. chopped pecans, divided, 1/2 c. chopped green pepper (optional) and 2 tbsp. chopped chives (dried), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften cream cheese to room temperature.
Cream and gradually stir in drained pineapple until smooth.
Add 1 cup pecans and chives.
Chill mixture well.
Place on plate and form into ball.
Sprinkle pecans on top.
Chill until serving time.
π· Perfect Pairings
Complete your meal with these
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