Pineapple Cheese Ball
Pineapple Cheese Ball is an moderately easy dinner. Made with 2 (8 oz.) light cream cheese, 1 (8 1/2 oz.) crushed pineapple, drained, 1/2 c. finely chopped mango pepper, 1 tsp. seasoned salt and 1/2 c. chopped onion, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine cheese, pineapple, mango pepper, salt and onion.
Add 1 cup pecans and mix well. Shape in balls or logs and roll in the remainder of pecans.
Refrigerate until ready to use.
π· Perfect Pairings
Complete your meal with these
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