Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1/2 c. butter, softened, 2 c. sugar, 8 eggs, 2 (20 oz.) cans crushed pineapple, drained and 3 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl, cream butter and sugar.
Add eggs.
Stir in pineapple and lemon juice.
Fold in bread cubes.
Pour into greased 13 x 9 x 2-inch dish.
Bake, uncovered, at 325Β° for 25 to 40 minutes or until set.
Makes 12 to 16 servings.
π· Perfect Pairings
Complete your meal with these
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