Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1/2 c. sugar, 6 tbsp. flour, 2 c. shredded sharp cheddar cheese, 2 (20 oz.) cans pineapple chunks, drained and 6 tbsp. pineapple juice reserved and 1 c. ritz cracker crumbs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Preheat oven to 350Β°. Spray a medium size casserole dish with nonstick coating.
In a large bowl, stir together the sugar and flour.
Gradually stir in cheese.
Add the drained pineapple chunks.
Stir until ingredients are well combined.
Pour into the prepared casserole dish.
π· Perfect Pairings
Complete your meal with these
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