Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (20 oz.) can chunk or tidbit pineapple, 1 c. sugar, 3 tbsp. all-purpose flour, 1 c. sharp cheese, shredded and 1/2 c. margarine, melted, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
Reserve 3 tablespoons juice.
Combine sugar, flour and 3 tablespoons juice.
Add cheese and pineapple to sugar and flour mixture.
Mix well.
Butter a 1-quart casserole dish. Pour in mixture.
Mix crackers and butter; sprinkle on top.
Bake at 350Β° for 20 to 30 minutes or until brown.
π· Perfect Pairings
Complete your meal with these
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