Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 3 eggs, 1 large can undrained crushed pineapple, 2 tbsp. flour, 1/2 c. sugar and 1/4 lb. melted margarine, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat eggs in casserole dish; add sugar and flour (blended together), pineapple, salt and 3 slices of bread.
Mix well.
Top with remaining slices of bread and pour melted butter over it. Bake at 350Β° for 40 to 45 minutes until golden brown.
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