Pineapple Casserole
Pineapple Casserole is an moderately easy dinner. Made with 1 (8 oz.) can pineapple chunks (undrained), 1 (8 oz.) can crushed pineapple (undrained), 1/3 c. all-purpose flour, 1/3 c. sugar and 2 c. (8 oz.) shredded cheddar cheese, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
🔗 Recipe adapted from RecipeNLG-Full
Preheat oven to 350°. Combine first 5 ingredients, stirring well.
Spoon mixture into a greased 7 x 11-inch baking dish.
Combine cracker crumbs and butter, stirring well.
Sprinkle mixture evenly over casserole.
Bake, uncovered, at 350° for 40 minutes.
Makes 6 to 8 servings.
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