Pineapple Carrot Salad
Pineapple Carrot Salad is an moderately easy dinner. Made with 1 large pkg. orange gelatin, 2 c. boiling water, 1 c. sour cream, 1 can crushed pineapple and 2 c. grated carrots, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water.
Gradually add jello mixture to sour cream until well blended.
Chill until mixture begins to set.
Stir in pineapple, grated carrots and nuts.
Pour into lightly oiled 2-quart mold.
Chill at least 4 hours.
Serves 10 to 12.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment