Pineapple Carrot Cake(Yields 1 Bundt Cake)
Pineapple Carrot Cake(Yields 1 Bundt Cake) is an moderately easy dinner. Made with 3 c. flour, 2 c. sugar, 2 tsp. cinnamon, 1 1/2 tsp. baking soda and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Mix flour, sugar, cinnamon, baking soda, salt and baking powder.
Add drained pineapple juice.
Add well-beaten eggs, oil and vanilla.
Beat for 3 minutes.
Batter will be stiff.
Add pineapple, carrots and nuts and beat well.
Pour into greased and floured Bundt pan and bake at 325Β° for 1 1/2 hours.
Cool and frost.
π· Perfect Pairings
Complete your meal with these
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