Pineapple Carrot Cake
Pineapple Carrot Cake is an moderately easy dinner. Made with 1 1/2 c. salad oil, 3 eggs, 2 c. sugar, 2 1/2 c. flour and 2 tsp. baking soda, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Place oil, eggs and sugar in a large mixing bowl and beat well.
Stir in flour, soda and cinnamon into egg mixture until well blended.
Fold in vanilla, carrots, pineapple, coconut and nuts, blending well.
Pour batter into a well-greased and floured 9 x 13-inch pan.
Bake at 350Β° for 45 to 50 minutes.
Have the glaze ready to pour over the hot cake.
π· Perfect Pairings
Complete your meal with these
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