Pineapple Carrot Cake
Pineapple Carrot Cake is an moderately easy dinner. Made with 2 c. flour, 2 tsp. baking soda, 1 1/4 tsp. salt, 2 tsp. cinnamon and 4 eggs, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift together dry ingredients and set aside.
Mix eggs, sugar and oil, stirring well.
Add carrots, pineapple, and nuts, beating after each addition.
Add sifted ingredients and stir well.
Pour into greased and floured 9x13-inch pan.
Bake at 350Β° for 40 minutes.
Frost with whipped cream icing or cream cheese icing.
π· Perfect Pairings
Complete your meal with these
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