Pineapple Carrot Cake
Pineapple Carrot Cake is an moderately easy dinner. Made with 3 large eggs, 1 1/2 c. oil, 2 c. sugar, 2 c. grated raw carrots and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix the first 3 ingredients well.
Add the carrots, pineapple, vanilla and nuts.
Sift together the flour, baking powder, salt, soda and cinnamon.
Blend all together and bake in ungreased pan at 350Β° for 40 minutes.
π· Perfect Pairings
Complete your meal with these
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