Pineapple-Carrot Bread
Pineapple-Carrot Bread is an impressive dinner. Made with 3 c. flour, 2 c. sugar, 1 tsp. baking soda, 1 tsp. cinnamon and 3/4 tsp. salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
In a large bowl, combine the flour, sugar, baking soda, cinnamon and salt.
In another bowl, beat eggs; add carrots, vegetable oil, pineapple, nuts and vanilla.
Stir into dry ingredients just until moistened.
Spoon into 2 greased and floured (8 x 4 x 2-inch) loaf pans.
Bake at 325Β° for 55 to 60 minutes, and test for doneness.
Cool 10 minutes before removing from pans.
Cool completely.
π· Perfect Pairings
Complete your meal with these
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