Pineapple Cake with Cream Cheese Frosting
Pineapple Cake With Cream Cheese Frosting is an moderately easy dinner. Made with 2 c. sugar, 2 c. flour, 2 tsp. baking soda, 1 c. chopped walnuts and 2 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, flour, baking soda and walnuts in a bowl.
Make a well and add 2 eggs (beaten), 1 can pineapple (including juice) and vanilla (1 teaspoon).
Mix with a spoon just to blend.
Pour into greased and floured 9 x 13-inch pan.
Bake in a preheated 350Β° oven for 40 minutes.
Let cool.
π· Perfect Pairings
Complete your meal with these
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