Pineapple Cake
Pineapple Cake is an moderately easy dinner. Made with 2 eggs, 20 oz. can crushed pineapple, 2 c. all-purpose flour, 1 c. white sugar and 1 c. brown sugar, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat 2 eggs until light and fluffy.
Add 20 ounce can crushed pineapple (undrained), 2 cups all-purpose flour, 1 cup white sugar, 1 cup brown sugar and 2 teaspoons baking soda. Mix by hand. Do not use mixer.
Stir in 1 cup chopped walnuts.
Spread in 13 x 9 x 2-inch pan.
Bake at 350Β° for 45 to 50 minutes.
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment