Pineapple Bread(Yields 10 to 12 Servings)
Pineapple Bread(Yields 10 To 12 Servings) is an moderately easy dinner. Made with 1 stick butter, 2 c. plain flour, 1/4 tsp. salt, 1/2 c. maraschino cherries, chopped and 2 eggs, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar and butter, creamed together.
Add egg and mix dry ingredients.
Mix in cherries, nuts and pineapple.
Make in a 9 x 13-inch loaf pan, floured and greased.
Bake in 325Β° oven for 30 to 40 minutes.
Serve with whipped cream or plain.
May be made ahead of time and put in freezer.
π· Perfect Pairings
Complete your meal with these
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