Pineapple Bread Stuffing
Pineapple Bread Stuffing is an easy dinner. Made with 1/2 cup butter, 4 eggs, 1 can crushed pineapple and 8 slices of bread cubed, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar.
Add eggs and beat well, add pineapple.
Stir in bread cubes. Bake in a greased 1 1/2 quart casserole, uncovered for
50 - 60 minutes at 350 degrees until lightly browned.
π· Perfect Pairings
Complete your meal with these
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