Pineapple Bread Pudding
Pineapple Bread Pudding is an easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 4 eggs, 1 (no. 2) can crushed pineapple and 8 pieces cubed bread, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cream together butter and sugar.
Add eggs and beat well.
Add pineapple.
Stir in cubed bread.
Bake in greased covered 1 1/2-quart casserole for 1 hour at 350Β° until lightly browned. Makes 8 servings.
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