Pineapple Bread(Diabetic)
Pineapple Bread(Diabetic) is an moderately easy dinner. Made with 2 c. sifted flour, 1 tsp. baking soda, 1/2 tsp. salt, 1/2 c. granulated sugar substitute and 1 beaten egg, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 350Β°.
Grease 8 1/2 x 4 1/2-inch loaf pan. Sift flour with baking soda and salt into mixing bowl.
Stir in sugar substitute.
Combine egg, oil and vanilla.
Add to dry ingredients, along with pineapple, stirring just until ingredients are moistened.
Fold in raisins.
Spread evenly in pan and bake 45 minutes or until done.
For easier slicing, store overnight in refrigerator before serving.
Yields 1 loaf (22 slices).
π· Perfect Pairings
Complete your meal with these
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