Pineapple-Banana Upside-Down Cake
Pineapple-Banana Upside-Down Cake is an moderately easy dinner. Made with 1/2 c. butter, 3/4 c. sugar, 1 egg, beaten, 2 c. flour and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar; add eggs and mix well. Sift flour, baking powder and salt. Add gradually with milk to butter mixture. Fold in mashed banana.
Melt 1/3 cup butter; sprinkle brown sugar on bottom of cake pan.
Carefully put pineapple and nuts on top. Pour batter over nuts. Bake at 350Β° for 25 to 30 minutes.
π· Perfect Pairings
Complete your meal with these
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