Pineapple Banana Nut Bread

Name: Pineapple Banana Nut Bread
Ingredients: 1/2 c. shortening; 1 c. sugar; 2 eggs; 1 c. mashed ripe bananas (about 3); 1 small can crushed pineapple, well drained; 2 c. flour; 1/2 tsp. salt; 1 tsp. baking soda; 1/4 c. chopped nuts

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Pineapple Banana Nut Bread is an moderately easy dinner. Made with 1/2 c. shortening, 1 c. sugar, 2 eggs, 1 c. mashed ripe bananas (about 3) and 1 small can crushed pineapple, well drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.

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#Bread #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

1/2 c. shortening

1 c. sugar

2 eggs

1 c. mashed ripe bananas (about 3)

1 small can crushed pineapple, well drained

2 c. flour

1/2 tsp. salt

1 tsp. baking soda

1/4 c. chopped nuts

👨‍🍳 Instructions

Cream sugar and shortening together.

Add eggs and beat well. Add bananas, crushed pineapple and nuts, then mix well.

Sift flour, soda and salt; mix with egg-fat mixture.

Bake for 1 hour at 350°.

Makes 1 large or 2 small loaves.

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