Pineapple-Apricot Squares
Pineapple-Apricot Squares is an moderately easy dinner. Made with 4 c. flour, 4 tsp. baking powder, 3/4 c. sugar, 3/4 c. softened margarine and 1 c. sour cream, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
Mix together flour, baking powder and sugar.
Cut in margarine. Mix together sour cream, eggs, vanilla and salt and add to flour mixture.
Knead dough until well mixed.
Divide dough into thirds; pat 2/3 into greased 18 x 12 x 1-inch pan, bringing up around sides.
Add jam, spreading evenly.
Roll remaining dough into a rectangle.
Cut into 1/2 inch strips.
Arrange strips into lattice on top of filling.
Use strips of dough around sides of pan.
Bake at 350Β° for 45 to 55 minutes, until lightly brown.
Cool; sprinkle with powdered sugar.
π· Perfect Pairings
Complete your meal with these
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