Pineapple Apricot Salad
Pineapple Apricot Salad is an moderately easy dinner. Made with 1 (20 oz.) can crushed pineapple, undrained, 2 tbsp. sugar, 1 (6 oz.) pkg. apricot jello, 2 c. buttermilk and 1 (8 oz.) carton cool whip, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine sugar and pineapple in a saucepan. Bring to a boil, stirring constantly. Remove from heat.
Pour into a bowl and add jello.
Stir until dissolved. Fold in remaining ingredients. Sprinkle over top with chopped pecans. Chill until firm.
π· Perfect Pairings
Complete your meal with these
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