Pineapple-Apricot Pie
Pineapple-Apricot Pie is an moderately easy dinner. Made with 2 c. canned apricots, 1 c. cooked pineapple, 3 tbsp. cornstarch, 1 c. sugar and 1 tbsp. butter, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Combine the fruit, cornstarch and sugar.
Pour into a pastry lined pie pan; dot with the butter and adjust the top crust. Prick crust and sprinkle with sugar.
Bake in preheated 425° oven for 15 minutes; reduce temperature to 350° and continue baking for 30 minutes.
🍷 Perfect Pairings
Complete your meal with these
/7907250-82ebca09220547268980a689092c16bc.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
💬 Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment