Pineapple Angel Food Trifle
Pineapple Angel Food Trifle is an moderately easy dinner you can prepare in about 1 hour 16 minutes. Made with (16 oz.) can pineapple tidbits, undrained, large pkg. vanilla instant pudding mix, c. milk, (8 oz.) sour cream and angel food cake, cut into cubes, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Drain pineapple, reserving 1 cup juice; set aside.
Combine pudding mix, 1/2 cup reserved juice and milk in a large bowl; beat at low speed 2 minutes or until thickened.
Fold in sour cream and pineapple tidbits.
Place 1/3 of cake cubes in the bottom of 16 ounce glass bowl, drizzle with 2 to 3 tablespoons remaining pineapple juice.
Spoon 1/3 of pudding mixture over cake.
Repeat process twice, ending with pudding mixture.
Cover and chill at least 3 hours before serving.
Top with Cool Whip if desired.
π· Perfect Pairings
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