Pineapple and Shrimp Salad
Pineapple And Shrimp Salad is an moderately easy dinner. Made with 2 doz. shrimp, cooked, french dressing, 6 slices pineapple, 1 1/2 c. celery and 2 hard-boiled eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Clean shrimp and let stand in French dressing for 1 hour; drain.
Arrange lettuce on platter.
Cut slices of pineapple in half; put on lettuce, then add shrimp.
Add celery (cut in thin slices) and eggs (cut in quarters lengthwise).
Serve with cooked salad dressing.
Serves 6.
π· Perfect Pairings
Complete your meal with these
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