Pineapple and Ham Pasta Salad
Pineapple And Ham Pasta Salad is an moderately easy dinner. Made with 1 (20 oz.) can pineapple tidbits, 1 lb. cooked ham, diced, 1 red or green bell pepper, seeded and diced, 2 c. frozen english peas, thawed and 2 c. celery, diced, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Drain pineapple.
In large bowl, combine pineapple, ham, bell pepper, peas, celery and macaroni.
Combine mayonnaise, vinegar, onion powder, pepper and dill weed.
Stir dressing into pineapple mixture.
Refrigerate 3 to 4 hours before serving to allow flavors to blend.
Serves 8.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment