Pineapple and Carrot Cake
Pineapple And Carrot Cake is an moderately easy dinner. Made with 3 eggs, 1 1/2 c. salad oil, 2 c. sugar, 2 c. grated raw carrots and 1 small can crushed pineapple, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix in large eggs, salad oil and sugar. Add and stir in grated carrots, pineapple, vanilla and nuts.
Sift together flour, salt, soda, baking powder and cinnamon.
Blend into carrot and pineapple mixture.
Turn into ungreased pan. Bake at 350Β° until center springs when touched,
40 minutes.
π· Perfect Pairings
Complete your meal with these
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