Pineapple and Apricot Salad
Pineapple And Apricot Salad is an impressive dinner. Made with 2 (3 oz.) pkg. orange gelatin, 1 c. boiling water, 1 1/2 c. cold water, 1 c. pineapple-apricot juice and 1 (16 oz.) can crushed pineapple, drained, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dissolve gelatin in boiling water in bowl. Add cold water and 1 cup pineapple-apricot juice. Chill until partially set.
Add pineapple, apricots and pecans. Pour into 9 x 9-inch dish. Chill until firm.
π· Perfect Pairings
Complete your meal with these
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